However, I speculate that the seeds contain arsenic. Are you aware of any studies showing all the health benefits of the berry and seed? We recently discovered our property is overrun with Autumn Olive. To a much smaller extent, reports of wild autumn olive have been made in central States, as well as in Oregon and Washington State. The species is indigenous to eastern Asia and ranges from the Himalayas eastwards to Japan.It is a hardy, aggressive invasive species able to readily colonize barren land, becoming a troublesome plant in the central and northeastern United States and Europe. is it possible to buy the bushes, or plain berries? We have spent the last week trying to tame the beast by cutting them back and now have repetitive stress injuries to show for our efforts. The leaves, borne alternately on the stems, are generally oval, 1–3 inches long, wavy, and lack teeth. So it’s okay to leave them out for chipmunks or dump them into your compost. Another plant for me to be on the lookout for. So, for ease of harvesting, look for autumn olive in edge habitat, especially in areas with a lot of human disturbance, which often sets the stage for colonization by opportunistic plants such as this one. I am a fan of your philosophy, and I’ll be looking for these here in Idaho! We are fighting them back constantly. No, it does not necessarily choke out all native vegetation and keep new trees from growing. But to each his or her own. is a major invasive species in North America. After the boiling/mashing/straining process, I’ve tried leaving the leftover seeds on a stone wall. We could harvest a TON from or property alone. I get pulp by separating seeds and little stems in my Norwalk Juicer that grinds all berries but leaves the dry parts behind in the chute, like a “cork”. Once you have your harvest, it’s time to put it to use. Even so, it’s much faster than carefully and cleanly picking off one berry at a time. But the secret is out. Autumn Olive, A Common Invasive Edible Fruit. The good thing about this plant is that it can be found almost anywhere within its current range….if you’re after the delicious berries. In this way you can collect a large quantity within a very short time, but you will also have a lot of leaf and twig debris to pick out later. Glad you enjoy them by the handful. The flavor lends itself well to both sweet and savory dishes. I don’t harvest autumn olive berries anymore because the plant is almost gone from these places, having been replaced by forest. Its is an incredibly invasive non-native scourge that reproduces even faster than kudzu. We recently discovered the autumn olive. Jam Recipes Real Food Recipes Fruit Recipes Autumn Olive Fruit Leather Recipe Olive Fruit Dehydrated Food Wild Edibles Kraut. Susan, I would not worry about spreading the seeds left over from the cooking process. Autumn olive, scientific name Elaeagnus umbellata, is also called Japanese silverberry, spreading oleaster, autumn … I don’t want to take the rap for spreading invasives, not matter how delectable! But do look out for spines when you harvest berries, because they are sturdy, sharp, and hazardous to probing fingers. Your photos perfectly complement your text. I don’t eat too many of them raw, but when I do, I usually swallow the pits. Hi Kim, it depends. I agree with Josh. And I suppose that like most people you also consume berries from chemically maintained domesticated plants. I want to ask you if you would please collect 2.5 kg of autumn olive seeds for me, for a price of course. Other disturbed locations, such as sand dunes, vacant lots, fields, railroads, pastures, and even abandoned mines are also favorite growing sites for autumn olive trees. Please do not plant these. Run the raw autumn olives through a food mill to remove the seeds and small stems, passing it through at least twice. I sprinkle a few in my yogurt and use them as a garnish, but cooking them greatly expands the possibilities. Samuel Thayer says that Autumn olives may be the most common edible wild fruit in the eastern United States. In these parts, Autumn Olive is far more common. Autumn Olive (Elaeagnus umbellata) is a tasty edible wild fruit that ripens late in the fall. They grow fast!!! I so appreciate your fresh perspective. Its range is from the Himalayas to Japan. The plant itself is a shrub growing to about seven to nine feet with two-inch pointed leaves that are a … Autumn olive shrub at field edge, loaded with berries. Before I separated all seeds, the arsenic seemed to cause me hair loss. Autumn olive is native to Asia and was brought to North America. The fruits are known to be rich in vitamins A, C, and E. Its new name, “autumnberry”, sounds more palatable than autumn olive. Uses, Benefits, Cures, Side Effects, Nutrients in Autumn Olive. The meadow in front of our house looks like an Autumn Olive orchard. While searching where to buy 2.5 kg of its seeds I found your page. Do yourself a favor and find someone who has them already. Once introduced in an area it will quickly spread and choke out all native vegetation other than trees and keep new trees from growing due to shading out the seedlings. Just because something looks good on the surface doesn’t mean it won’t create massive problems down the line. This is a great resource! I think it’s better to eat berries from plants that thrive without fertilizers and pesticides, especially when the process involves killing the seeds of an invasive plant, as is the case when one makes preserves, fruit leather, and syrup with autumn olive. Growing these is the precise opposite of caring about the the natural world. It was introduced to North America in 1830 as an ornamental plant.
2020 is autumn olive edible