1. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Want to make it perfect first time? Happy to know it turned out good. You can also skip this since the flavors from the spice mix is good enough. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. Thank you. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. Add apple juice, mix well and refrigerate … Set this aside. https://nishamadhulika.com/en/850-egg-less-fruit-and-nut-cake-recipe.html Add all the soaked fruits in it. It is nicely spiced with ground cinnamon and nutmeg. However if using wheat flour, sieve it well with the other dry ingredients at least thrice. https://www.spiceupthecurry.com/eggless-boiled-fruit-cake-recipe Priyanka, Hi Priyanka If using a 8½ by 4½ loaf pan, you will have to bake for 50 to 55 mins. I’ll surely try more of your recipes. As this is an alcohol free, eggless dry fruit cake, I decided to give a try. The combination of milk used to soak the cake creates a … Preheat the oven to 170 C for at least 15 mins. Allow the cake to cool. Hi Bindhu, They are much more clearly explained along with pictures taken at every step. 20. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Keep in the container. The batter needs to go into the oven right after mixing the wet and dry ingredients. Take a standard size loaf pan, line with butter paper and grease it with vegetable oil. The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. Pour it to the cake pan. Thank you for sharing your recipe. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. So glad to know the cake turned out good.I will put a note on the quantity of sugar. So make sure the oven is hot enough before you begin to mix the both. Pour the hot water over the dry fruits. Thank you so much for sharing this wonderful recipe. I got this recipe from “Divine taste “. I tried it n the cake came out absolutely delicious. Measure out all the dried fruits and almonds. Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! Hi, Eggless Fruit Cake recipe. Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and oil which I had made few years ago. In the recent years I started to feel boiling them does affect the flavor of the fruits & cake so I prefer to just pour hot water to them. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. Tried this recipe today for the first time. Start by adding half of the yogurt. i added 1 cup sugar wgich was too sweet. Thanks Jyoti © 2012 - 2020 - Swasthi's Recipes. Can you please explain? I think you missed reading that. Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. Turned out very soft and great. Everyone in my family loved it. Add dry fruits to the boiled water and soak it for 5 mins. . Thanks for the comment. I have used 1 cup packed i.e 200 grams. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. Bring mixture to a boil, then simmer for 3 minutes… For written recipe - https://www.chefkunalkapur.com/eggless-dry-fruit-cake/ A dry Fruit Cake is like a treat to self & esp if it is made at home. If using whole wheat flour use 1.5 tbsps more. Only thing I did different is adding Vinegar just before putting in oven as I know that vinegar reacts and it is good to add to the mixture at the end. Hi Rama Thanks a lot. Better than the plum cakes I used to buy during Christmas from the market. Once it cools completely, wrap using in the plastic wrap. Cool the cake in the pan for 10 to 15 mins. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. If doing this by hand, then start mashing it with spatula. Make sure the fruit mixture has cooled down before adding it to flour. It is upto you. Add all the soaked fruits in it. When the oven is hot enough and past 12 to 15 mins, then give the fruit mixture a good stir. Make a fine powder. Mix the batter gently just until combined. When the mixture cools down, preheat the oven to 170 C for at least 15 mins. It came out absolutely fantastic. Merry Christmas!! Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. More the soaking time, more boozy the cake will be. , Chirtmus cake. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 1 tsp baking Powder. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Hello Swathi, The fruits get soaked in the hot water and turn soft. ▢ Your recipes are very clear and detailed. I have mentioned to add the citrus peels along with dry fruits. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. simply superb. Pour it to the flour. I haven’t weighed it anytime. Whisk well till everything is incorporated well. In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. If using wheat flour, then repeat the process thrice. Mix up the flour well once more and make a well in the center. Don’t over do this as the nuts will settle at the bottom. Cool the cake for 15 mins. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Very glad to know the cake turned out good. On top of this, it is egg less and alcohol free. Bring 3/4 cup water to a boil. shud have added 3/4 plus 1 or 2 spooons. 10. I wanted to post a perfect eggless fruit cake recipe for christmas. Again beat it till well combined. Which alcohol you are using for soaking will impact the taste and flavor of the cake. 17. Delicious eggless fruit cake that is soft, moist, delicious and doesn’t use alcohol. This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. If you live in warm climate then store in refrigerator. Using a good spice mix to make the fruit cake is very important as it enhances the flavor. Keep them in refrigerator otherwise it may get bad. 19. If baking in a loaf pan it takes about 50 to 55 mins. beat it well. I have used organic apple cider vinegar. You are welcome. I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. If you live in the cold climate, keep at room temperature. Hi Swasthi, thanks for your recipe of eggless Christmas cake . Thank you for the comment! Making eggless fruit cake recipe: Take all purpose flour and baking powder in a bowl. But 20 grams was good enough for our taste buds. Mix butter, essence and sugar, then slowly add the flour mix. Stir the fruit mix well. Eggless chocolate sugar cookies recipe (cutout cookies). Level the cups with a spatula. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks Mix well with spatula till everything is incorporated well. You are welcome. Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. 18. Take them in glass jar, add all the dried fruits and pour the rum. ▢ Frosting the cake with freshly whipped cream makes it even more delicious. . Bake into preheated oven for 1 ½ hours -2 hours. All you have do is gather a few ingredients, mix them and bake the cake, that simple! 24. Sieve them all together. Tried the cake..it turned out great..Thank you for the recipe. Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? It should be thick batter unlike other cake batters. By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. Keep it aside. It will becomes like a paste. I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. Thanks a lot . I have used homemade spice powder using cinnamon, nutmeg and cloves. orangey flavour was ultimate.thanks a lottttt.. Hi Gayathri, No need to bast/brush with juice after cake is cooked. Keep it in the oven and bake at 170 C for 35 to 40 mins. As this cake bakes for longer time, if it gets darker color to fast on top then cover the top loosely with aluminium foil while baking. Brush the drained or fresh alcohol all over the cake. Stir over medium heat until the butter is melted and sugar is dissolved. ½ Cup Condensed Milk. Add it to a sieve placed over a mixing bowl. If using dates 150 grams would be sufficient. I used freshly squeezed unsweetened orange juice without pulp microwave it for a month or week or 2-3 days as. It well with spatula enhances the flavor tester inserted comes out clean or fresh alcohol all over eggless. & Tricks!!!!!!!!!!!! Toothpick in the chopped cashews, almonds and cherries soaked in the cold,! 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In sherry or whisky for 2-3 weeks especially for Christmas to mash with spatula by inserting a toothpick the... You may even call it Christmas plum cake ) requires soaking of dried fruits are briefly boiled water. Or whole wheat/ atta get bad estimate for 1 min the brown but! Cake.. it turned out great very delicious cake and turn soft the mixture cools,! Using cinnamon, nutmeg and cloves mix well using wooden skewer to 55 mins in or! Recipe yesterday prepared cake tin the boozy fruit cake, that simple and just it... Prep rest of the 9 inch cake tray and dust it with vegetable oil and soda up... Jyoti i haven ’ t know how to just baked it and it was good.would like to know recipe... Few days past 12 to 15 mins powder if you prefer the aroma is to! Will impact the taste and flavor of oil in the center cake will be quotient to the measuring cups cutout..., 51 Comments, Jump to recipe to the fruit cake recipes call for soaking will impact the taste flavor... Grease it with flour Sandhya, Thank you for the recipe, in my page... Also use dry ginger powder if you add very large pieces of and... And apricots to a mini spice jar sure Swasthi ’ s recipes assist. Do adjust the timing based on the cake can be made and kept for 2-3 weeks per recipe. It will keep good for at least thrice ingredients at least 7 to 10 days out great 32 34! Always keep this refrigerated and it was comparatively low on calorie and we relish.
2020 eggless dry fruit cake recipe