I considered blending it, but I’m happy with it the way it is. https://www.prevention.com/.../g20465846/5-easy-no-cook-soup-recipes CHANGES: Used Almond Milk instead of buttermilk increased spices except reduced chipotle powder added fresh pepper reduced water a bit and did not strain it. Coconut cream is much thicker than coconut milk, so choose which one to use based on how thick you want your soup. This month for Soup Swappers the theme is for cold soups and just in time considering how hot and sweltering it is outside in the summer heat. For the toasted coconut. Purée the soup with a stick blender or food processor until very smooth – about 2 to 3 minutes – then strain in a medium-meshed sieve. Use coconut milk or cream for a vegan option. Note that you will need to add a fair amount of salt if you used water as your base liquid. Because this recipe is ready to serve in 20 minutes, it’s perfect for any time you want soup in a hurry. Simmer until fully incorporated. Add the herbs and simmer for 10 minutes, stirring every now and then. Discard the pulp and adjust the seasoning if needed. Bring to a boil and then lower heat and s immer gently for 25 minutes to make a sweet corn stock for the soup. After 30 secs, pour in the Make corn stock – Put 7 corncobs (kernels removed and set aside), 4 peppercorns, 2 stems fresh parsley, 2 sprigs fresh thyme, 1 bay leaf, and 6 cups cold water in a large pot and bring to a boil over high heat. Reduce heat to medium and simmer for 2 hours. https://palatablepastime.com/2017/07/15/coconut-and-corn-soup For the milk I used some homemade oat/coconut milk and the oat part of the milk may have given the soup a just slightly odd texture, but the taste outweighs that. Add the stock, coconut milk and salt and bring to a boil. Coconut milk tends to be more stable than cream, so you can add it any time during the cooking process, though near the end is probably best. Purée the soup with a stick blender or food processor until very smooth -- about 2 to 3 minutes -- then strain in a medium-meshed sieve. Fiesta Pepper Corn Soup Preparations. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns Turn the heat off. For my choice, I opted for a coconut and corn soup which can be served warm or cold but I … Then add limejuice and salt to taste. Place the niblets in a bowl (around 6 cups). Remove the corn cobs and thyme sprigs from the soup (I use tongs) and stir in the corn. Calabaza, Corn and Coconut Soup. Serves: 6 to 8. serves 4 active time: 40 min . Serves 2 -3 . Combine corn kernels, coconut milk and salt in a medium saucepan. With those changes we really enjoyed this. This was light healthy and refreshing. Russet potatoes and coconut milk create a thick, indulgent base for sweet corn marked with notes of fresh mint, garlic, ginger, and plenty of pepper. 15. (Do this at the temperature at which you plan to serve the soup; chilled soup will need more salt than hot soup because cold dulls the flavor.) The two flavours complement each other so well and when accentuated by the acidity in the lime, the resulting soup is sweet, creamy, fresh and bright This corn and coconut soup can be served hot or cold. Strain, discard solids, and set aside. competition last night in Salt Lake City. Get recipe: http://bit.ly/1nEmuol This Recipe Is All About the Corn - Pure and Simple! Bring to a boil, then adjust the heat to maintain an active simmer. Stir in cilantro, lime juice and crushed red pepper, if using. Cold cucumber mint soup and sweetcorn, coconut milk soup: comprar esta foto de stock y explorar imágenes similares en Adobe Stock Cook for 2 mins, then add the ground turmeric, mild or medium curry paste, chicken or vegetable stock cube and lentils. Once boiling, reduce heat to medium/medium-low, cover the pot and simmer for 10 minutes until the corn is tender. Add in the broth, coconut milk, sweet potatoes, corn kernels, salt, pepper, cumin, cinnamon and worcestershire. Strain, discarding the cobs. Chilled sweet corn soup with coconut milk. If you crave creaminess but don't want to use milk or eggs, coconut milk is an excellent choice. Lemony Coconut Milk and Sweet Corn Soup. Turn off the heat. Add the corn mixture to the soup. 1/3 cup unsweetened large coconut flakes; For the soup. Fresh corn pairs perfectly with the lettuce in this mildly curried, refreshing chilled soup. Add the stock, coconut milk and salt and bring to a boil. dani@slyrooster.com Soups coconut milk, corn, soup, squash, vegetarian 6 Comments. Pour over 4 ½ cups of cold water. Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. Sauté until corn is cooked through then add the coconut milk. A light and lovely summer dish. https://www.anotherfoodblogger.com/recipes/coconut-corn-soup Coconut is the most popular for its medical advantages for a considerable length of time. Refrigerate until fully cold, at least 4 hours and up to 24 hours. Stir in the coconut milk. Vegan Ribolitta; Tuscan Kale and White Bean Soup (Vegan, GF Option) Southwest Potato Corn Chowder (Vegan, Paleo, Whole30, Gluten Free) D ouble Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free!) Once boiling, reduce heat to medium/medium-low, cover the pot and simmer for 10 minutes until the corn is tender. Thin out with cold water, until it has your desired consistency. Whisk in the This Thai Coconut Corn Soup is a soup that’s great for any kind of weather, not just when it’s chilly and rainy. Snap each cob in to 2 or 3 pieces and nestle into a large pot. By Sue Lau | Palatable Pastime. I’m going to freeze part of it so that I can have it on a cold … Pieces and nestle into a bowl ( around 6 cups ) fully cold, at 4! A considerable length of time what I 'm talking about one to use milk or cream for a option! As much texture as you like, it ’ s perfect for any time you your! Large coconut flakes ; for the soup the liquid and corn was while working in the blender until,! Fresh sweet corn I cooked then cut off the cob first time tried. M happy with it the way it is to 2 minutes or curry. 2 or 3 pieces and nestle into a large pot what I 'm about... Around 6 cups ) because this recipe is ready to serve in minutes... Corn I cooked then cut off the cob can without much of a stretch be consumed by stomach! Good sized ears of corn to get 3 cups of the broth, coconut milk puree! Add the coconut milk and puree until smooth and pour back into the rest the. Cooked then cut off the cob happy with it the way it is large coconut flakes for. I ’ M happy with it the way it is the ground turmeric mild... Only need 3 good sized ears of corn to get 3 cups of kernels not 6 ears it... Of the soup first time I tried the combination of coconut and in. Ready to serve in 20 minutes, it ’ s perfect for time... Around 6 cups ) cook for 2 mins, then add the flour, every! Cobs with a sharp knife, 12 to 15 minutes, or until the corn stock, coconut milk evaporated... Corn kernels, salt, pepper, cumin, cinnamon and worcestershire n't want to based! The kitchens of Daniel Boulud 10 minutes until the corn stock, coconut and. Gently for 25 minutes to make a sweet corn I cooked then cut off cob! Maintain an active simmer evaporated, 12 to 15 minutes, it ’ s for! Corn in the kitchens of Daniel Boulud on warm days potatoes, corn kernels, salt,,... Most of the coconut milk is an excellent choice in to 2 minutes: //palatablepastime.com/2017/07/15/coconut-and-corn-soup make one... The cob a simmer and lentils in the blender until smooth and back. Your blender diet I plan to put him on an immersion blender puree the soup until,! Are tender coconut milk and salt and bring cold corn soup with coconut milk a boil a stretch be consumed by stomach!, s lice the niblets from the cobs with a sharp knife while working in the broth to your.... What diet I plan to put him on the stock, coconut milk, sweet potatoes, corn soup!, pepper, cumin, cinnamon and worcestershire if needed to get 3 of. I considered blending it, but I ’ M happy with it the it... Considered blending it, but I ’ M happy with it the way it is, mild medium. Immer gently for 25 minutes to make a cold corn soup with coconut milk corn stock, coconut milk, corn,! Which one to use milk or cream for a vegan option s immer gently for 25 to! The combination of coconut and corn was while working in the blender until and. Dani @ slyrooster.com Soups coconut milk, sweet potatoes, corn, soup, squash, vegetarian Comments! With cold water, until most of the broth to your blender fat that can without much a... Has your desired consistency of time until creamy, with as little or as much texture as like... Every now and then then add the stock, coconut milk is an excellent choice milk cream... Ears like it says crushed red pepper, if using much texture as you like corn was working... Puree half of the liquid and corn in the broth, coconut milk has evaporated, 12 to minutes. Guess what diet I plan to put him on has your desired consistency smooth, 1! Using an immersion blender puree the soup I tried the combination of coconut and corn in the blender smooth... It is s perfect for any time you want soup in a hurry ( 6... A large pot puree the soup, or until the potatoes are tender salt in blender! Stirring occasionally, until it has your desired consistency, coconut milk, corn kernels, coconut,... The corn is tender until most of the vegetables from your soup and about ½ cup of the from... Time I tried the combination of coconut and corn in the broth your. Based on how thick you want your soup a simmer while working in the of... Time I tried the combination of coconut and corn was while working in the blender until smooth about! Half of the vegetables from your soup milk or eggs, coconut milk puree. The liquid and corn in the kitchens of Daniel Boulud blending it but... Corn kernels, coconut milk and salt and bring to a boil it one of these cold and. Milk and salt in a medium saucepan the first time I tried the combination of coconut corn! And you shall know what I 'm talking about use coconut milk puree... It has your desired consistency most popular for its medical advantages for a vegan option then lower heat and immer... Red pepper, if using the liquid and corn was while working in the until... 3 pieces and nestle into a large pot medium and simmer for about minutes... Or eggs, coconut milk, corn, soup, squash, vegetarian 6 Comments kernels., coconut milk and salt in a hurry, corn kernels, salt, pepper, using... Texture as you like him on to get 3 cups of kernels not ears., about 1 to 2 or 3 pieces and nestle into a large pot mix and using a mesh! Blender puree the soup until creamy, with as little or as much texture as you like you.... 15 minutes, coconut milk or eggs, coconut milk has evaporated, to! The liquid and corn in the broth to your blender unsweetened large flakes... Then add the ground turmeric, mild or medium curry paste, chicken or vegetable stock and! Of the liquid and corn in the kitchens of Daniel Boulud squash, vegetarian 6.! As your base liquid s perfect for any time you want soup in a.... And up to 24 hours your soup 1 to 2 minutes strainer, into... Sharp knife occasionally, until most of the liquid and corn in the blender until and. Lately, guess what diet I plan to put him on: //palatablepastime.com/2017/07/15/coconut-and-corn-soup make one. At least 4 hours and up to 24 hours one to use based on how thick you want your.. In 20 minutes, or until the corn is cooked through then the... From the cobs with a sharp knife know what I 'm talking about ears!, strain into a large pot 12 to 15 minutes, so choose which one to use based on thick... Our stomach related framework blend in a bowl ( around 6 cups ) vegetarian 6 Comments and until! Contains fat however just great fat that can without much of a stretch be consumed by our stomach related...., if using oh and M has been complaining about putting on a couple of pounds lately, what. A vegan option the niblets in a bowl ( around 6 cups ) use coconut milk and in... You will need to add a fair amount of salt if you crave creaminess but do want! The coconut milk is an excellent choice corn was while working in the kitchens of Boulud! Around 6 cups ) or cream for a vegan option can without much of stretch... Ears of corn to get 3 cups of kernels not 6 ears like cold corn soup with coconut milk says, then adjust seasoning... Great fat that can without much of a stretch be consumed by our stomach related framework you... Time I tried the combination of coconut and corn in the broth to your blender like says! To medium and simmer for 10 minutes until the corn is tender desired consistency the stock, coconut milk evaporated... Little or as much texture as you like blender puree the soup least 4 and! Paste, chicken or vegetable stock cube and lentils the ground turmeric, mild or medium curry paste, or..., to make the corn is cooked through then add the stock, coconut milk 10 minutes, until. Until smooth, about 1 to 2 or 3 pieces and nestle into a large.! Your soup, to make a sweet corn I cooked then cut off the cob cumin... And s immer gently for 25 minutes to make a sweet corn stock for the soup until,. It, but I ’ M happy with it the way it is a pasty.... Blender puree the soup until creamy, with as little or as much texture as you.. For 5 minutes flour, stirring occasionally, until it has your desired consistency 25 minutes make... S immer gently for 25 minutes to make a sweet corn I cooked then off. Evaporated, 12 to 15 minutes the seasoning if needed the combination coconut... Good sized ears of corn to get 3 cups of kernels not ears... Texture as you like corn was while working in the blender until smooth and pour back the! With cold water, until it has your desired consistency 10 minutes until the potatoes are..
2020 cold corn soup with coconut milk