Many outgoing links on Wholefully are affiliate links. https://www.justapinch.com/recipes/dessert/candy/coconut-balls-2.html I was leary when I saw the vanilla wafers as an ingredient because I don't like using processed foods but they got such great reviews and I wanted an easy chocolatey-rummy ball for the Christmas party. I LOVE these and so does everyone else i know. Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes. Tried sprinkles and could not get them to stick however I HAD had several rum balls by that time:-)so I am going to try again this year! Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to … (1) Use a food processor to crush everything. I like this math. Once you’ve formed all the peanut butter dough into balls, you stick them in the freezer while you make the chocolate coating. I made them with coconut rum this year and WOW! Like some other readers I made this last year and did not get around to rating it probably because I kept having to make more rumballs for everyone who went gaga for these! Congratulations, you’ve just made buckeyes! Buckeye Balls Recipe (Peanut Butter and Chocolate Candy), 45+ Thoughtful and Easy DIY Christmas Food Gifts, 130 calorie chocolate peanut butter microwave cake, frosty banana and peanut butter chocolate pie. Semi-sweet chocolate for the outside coating. Add in the powdered sugar, one cup at a time, mixing well after each addition. I got rave reviews! Just made these to add to my holiday cookie plate. At Wholefully, we believe Step 5 – Dip into melted chocolate. Depending on the oil content of your peanut butter, you might need as little as 3 cups of powdered sugar, or as much as 4. But here is one Christmas to-do that won’t suck away your entire afternoon—making Buckeye Balls! In a large bowl combine confectioners sugar with coconut and condensed milk. They’ll store the longest in the refrigerator, but they will do just fine sitting on the table during your celebrations. Of course, adjust rum to taste. I also scale the serving size to 37 (or multiples of 37), so I only have to buy one box of wafers (exactly 2 1/2 cups). I really should have reviewed this recipe when I started using it 2 yrs. They are named after the state tree of Ohio, the buckeye tree. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Return the ball to the baking sheet, dropping it off the toothpick. Stir frequently until melted and smooth. Then just dip each ball about ⅔ of the way into the chocolate. We recommend eating them within a week, but they also freeze beautifully. https://www.tasteofhome.com/recipes/chocolate-coconut-candies If you don't like rum flavor then this is not the recipe you should be making! This is a pretty straightforward Chocolate Peanut Butter Balls recipe, but you need to know a few techniques and tricks to get the best results. ago. If you aren’t a big chocolate fan, we can’t be friends fear not. Dip chilled cake balls … It makes all the rum balls the same size and saves sticky hands. This is my family recipe for buckeyes, and I know you’re going to love them just as much as we do. *[b]Note — I do not sift my powdered sugar! Using wet hands, form the dough into 1 1/2” smooth balls. You’ll use some in the peanut butter ball, and a touch in the chocolate coating. Delicious and super-easy. 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