Well let me share my experience with this soup. Add a bit of salty taste with some bacon bits. What a wonderful question, you are so right some potatoes aren’t good for making potato soup with. Printer-friendly version. Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. DIRECTIONS. I added some bacon bits to it. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. Easy Additions to Grandma’s Potato Soup – 28 %. 1/2 cup chopped celery 16 ounce . Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. Even when it's 100+ degrees here, I like a big bowl of soup for dinner. The whole potato in the pot works to help you to know when the soup is ready. Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you! Add chopped celery, onion, chopped garlic, sea salt, and pepper. Someone’s Grandma wrote this, and I can’t ask her why she wrote it that way anymore. I am so glad that you enjoyed this one. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. See other post. Try it once and you'll be hooked. I highly recommend this step. Grandma’s Potato Soup This soup has nostalgia written ALL over it, which may go without saying since it's a recipe of Grandma's. I make rebakes because the grandchildren love them. This creamy ham and potato soup recipe is a family favorite passed down from Grandma. A… How long does it normally take to get the potatoes soft? Just curious because it never gave any instructions on when to put it in the pot. In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! Can you think of it as a total of 5 potatoes for this recipe? I’ve made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! I cooked this soup tonight! My husband just had stomach surgery so can only eat liquids at this point. ps-I think that’s a celery STALK , I assume the onion goes in with the rest of the celery, garlic juice salt and pepper? It makes me feel like a kid again, and that goes doubly for when I make this soup. Total Carbohydrate Meanwhile melt the butter in a Dutch oven or soup pot. I’ll be sure to update the recipe! Russet potatoes yes, but from Idaho. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. For instance, I have three people coming for dinner, plus myself and my spouse. Get one of our Grandma s potato soup recipe and prepare delicious and … My mother always smashed some of the diced potatoes after it had cooked, to do the same thing, but I like this idea better. Home > Recipes > Soups > Grandma's Potato Soup. Sometimes there is nothing better than a bowl of homemade potato soup. Thanks to my readers for these suggestions: There is simply nothing as good as a delicious bowl of homemade potato soup. Be sure to check out these restaurant soups and restaurants salad recipes. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. Heat stirring continuously until there are no more clumps of flour and butter has melted. There are some recipes that are so nostalgic that you just have to have. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Perhaps that’s why I find potato soup particularly comforting. Grandma’s Potato Soup is the perfect way to warm up! While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato … Add cubed potatoes and bring to a boil. The ones grown around here taste like wallpaper paste and aren’t worth cooking. My grandmother used idaho or russet potatoes. 2 large carrots, peeled and chopped. I just knew what she used but not how much etc. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! You don’t put it in whole, it’s prepared along with the other potatoes. Thank you so very much for posting!! I believe it is so it can be removed and smashed and then added back into the soup to thicken it. Some places sell garlic juice. Sprinkle some Kraft Three Cheese Blend on top. Meanwhile melt the butter in a Dutch oven or soup pot. Do not use potatoes that have a green tinge to them, they are past their prime! Serve potato soup cold during the summer! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My Mom passed and I had no idea how to make her potato soup. Usually 2 oz bottle. Beverly, I am sorry this may have been confusing. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. Always more to learn, eh? What goes with potato soup? Add enough water to completely cover the potatoes and bring to a full boil. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. When the whole potato is soft and breaks apart the soup is ready to eat. Learn how to cook great Grandma s potato soup . Once completely melted, add potato mixture and stir to coat. Thanks, Garlic juice?? My cousins and I would crave this and beg our grandma to make it for us! This post contains affiliate links. I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know! Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup … Yum. It meant that you had enough food but not too much. Add evaporated milk and fill up empty can with each whole milk and water. Try some of our reader’s favorite recipes. Use green onions instead of regular onions. February 26, 2020 by Stephanie 23 Comments. Sign-up to our newsletter and become a member of our happy community! This recipe is perfect for a chilly day; it is literally comfort food in a bowl. what kind of potatos, some soak up juice and get grainy and break down. Leave me a comment, or rate the recipe by clicking the stars below! Empty cans of chicken broth in pot. It was a tradition when feeding a group of people to allow one potato per person plus one for the pot. I’d love to hear how much you enjoyed my Grandma’s Hamburger Soup recipe if you made it! Add just enough water to cover your potatoes in your pot, add salt. Grandma's Pea Soup. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe It’s easy to make potato soup from scratch. Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. I help you cook dinner, and serve up dishes you know your family will love. Remove to some paper towel and drain of most of the bacon grease. Love that whole stick of butter – just like mine. The soup is best consumed 2 or 3 days after it is made! Fall and caramel apples go together like peas and carrots. How do you make potato soup from scratch? This was my favorite soup my grandma ever made for me. Yield: 6 Grandma's Hamburger Soup. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. This is definitely not a low fat food. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Potato soup is easy to make, and perfect for the beginner and the experienced cook alike. I have to add some salt to taste in my bowl and a sprinkle of Kraft Three Cheese Blend on top. You can make potato soup ahead of time, potato soup reheats very well. Get full Grandma's Kitchen Hearty Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. I also like to serve it it with cornbread baked in the oven in a cast iron skillet. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. They are scarce here, oddly the last three times I found them at Walmart. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. Loved this soup. I would like to know the calorie content, if available. Garnish with crumbled bacon. I have updated this recipe for additional clarity ~stephanie. 86 g If you are looking for grandmas potato soup recipe….. You’re going to love this Grandma’s Potato Soup recipe! While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle … I make this but I don’t blend We like the the texture of the potato chunks. Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. It's comforting, you know? You prepare the “pot” potato along with the other potatoes. This recipe uses garlic juice, but you can substitute chopped or pressed garlic. It tasted good. Add the potato mixture to the pot; stir to coat. Set aside and allow to sit for 10 minutes. My grandma's pea soup recipe was a family favorite. I was so happy when I found this! Of course, I’ve hardly ever met a soup I didn’t like, but with the basic ingredients plus the many options for customizing (just a few ideas are included below), Grandma’s homemade potato soup gets a gold star from me every time. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Add butter, allow to melt. Look for Howard’s brand. My cousins and I would crave this and beg our grandma to make it for us! Add the milk, the butter, and the flour to the water. My grandmother used Idaho or russet potatoes, and she definitely knew best. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. Cut the potatoes into same-size chunks so all the potatoes are cooked through at the same time. You could thicken the soup if you like. Very good soup! You can substitute for chopped garlic, I would add about a teaspoon or more depending upon your personnel preference. You can find most of the ingredients for all of the recipes in your local grocery store. There is such a thing as garlic juice. Love Potato Soup? Meanwhile, melt the butter in a Dutch oven or soup pot. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. I’m still confused about the 1 potato for the pot? Reserve the grease to add smal amounts back if needed during the next step. Add butter to pot and continue with recipe. My Grandma was an Irish lass, straight from the countryside. Grandma's Potato Soup, Story and Recipe Grandma served potato soup with many meals growing up and I thought it was no big deal. if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. 1/4 teaspoon black pepper . This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. There’s something bright and sunny about enjoying a nice warm bowl of Add the potato mixture to the pot; stir to coat. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. It’s usually in the spice area. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. In a nutshell I put all the ingredients in the pot. In the remaining (2-3 tbs.) Add the potato mixture to the pot; stir to coat. Once boiling, add the milk and stir, reduce to a simmer, and cook uncovered for 25-30 minutes, stirring occasionally. As an Amazon Associate, I earn from qualifying purchases. Idaho potatoes are in ads on TV all the time, even the Super Bowl. In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. Grandma’s Potato Soup Recipe – the easiest and tastiest. 1 teaspoon sea salt . Salad and bread make a complete meal. I'll admit to having a soft place in my heart for soup. Unless otherwise noted, all recipes have been created by copykat.com. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. I always keep that and onion juice in the cupboard. Cook until potatoes, celery, and onions are tender. Peel and dice potatoes, set aside in a bowl of cold water. Melt desired amount of butter in a soup pot or Dutch oven. It’s a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. Reminded me of my granny’s soup recipe. Is this something that can sit all day or only an hour? Place the 1 peeled potato into the pot. Gooey and sweet, caramel apples are scrumptious. The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. Meanwhile melt the butter in a Dutch oven or soup pot. In the botton of a large heavy bottomed pot, fry the bacon until it's very crisp. This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. INGREDIENTS: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced . Crecipe.com deliver fine selection of quality Grandma s potato soup recipes equipped with ratings, reviews and mixing tips. Potatoes, milk, and other fresh vegetables make for a delightful pot of soup. Great recipe for Grandma's Potato Soup. Stephanie. Grandma s potato soup recipe. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Add the potato mixture and proceed with the recipe. grandma's potato soup recipe, Potato Soup, Potatoes, (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes). it’s just an aid to figuring out how much to make. Left over ham or store bought . This recipe does not have flour in it. It wasn't until the rigors of young adulthood settled in that I understood the importance of this dish. That’s five people, so I’d fix mashed potatoes with six potatoes – one for each of the five people eating plus one for the pot. Never heard of it. ~Stephanie. 11 Scrumptious Caramel Apple Desserts. Some potatoes aren’t good for making potato soup. Do u mean diced garlic? The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. You counted the number of people you were serving, assigned one potato each, “plus one for the pot;” i.e. —Carole Talcott, Dahinda, Illinois Grandma’s Potato Soup Recipe – the easiest and tastiest. GRANDMA'S POTATO SOUP : 1 teaspoon oil 1 onion (or leek), 2 celery stalks, sliced 1 cup baby carrots, sliced 4 potatoes, cubed 4 – 4½ cups boiled water (or milk) Sauté onions/leeks in oil until transparent. This was my favorite soup my grandma ever made for me. I use green onions and always put in a couple of bay leaves. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… Your email address will not be published. I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. Here are more copycat potato soup recipes for you to try. Vichyssoise is cold potato soup! The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. Peel and cut potatoes into the size of your liking and add onion into a large pot. « How to Make McDonalds Hamburger – Copycat Recipe, How to Make French Vanilla Coffee Creamer ». Throw in a couple of bay leaves and sprinkle some fresh chives on top. I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. just a smidgen more to make sure you had enough but not too much. You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. Add the potato mixture to the pot; stir to coat. What is the purpose of one whole potato in the pot? 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2020 grandma's potato soup recipe